**Prime corner location across from new North West Sydney train station**
**High foot-traffic shopping and entertainment precinct**
**Huge purpose built, 180 seat steakhouse and bar**
*No expense spared*
Operates like a mini family-friendly pub.
The Fit Out
It is easy to see that serious money was spent putting this beautiful restaurant together.
There is a full bar as you enter, complete with beer taps and a dedicated cool room just for drinks.
The expansive double-frontage opens up entirely so passers-by can see the authentic steak house styling
The mix of tables and booth seating fill the vast dining hall.
The semi-open kitchen gets customers' mouths watering with a live char-grill station in full view and fresh steaks and ribs on display.
The huge commercial kitchen is fully equipped with a walk-in cool room, freezer room, combi-oven, gas range, char grill, pass-through dishwasher and much more.
The kitchen runs very smoothly and does not require experienced chefs.
Strong franchise model that uses it's bulk buying power to help reduce costs for franchisees.
The franchiser is very supportive and dedicated to helping the business grow.
They allow the owner to have discretion over local marketing activity and even provide in-store support with training and hiring staff.
A new owner would get full operation training to ensure a smooth handover.
The business is performing very well and is still growing.
It runs simply and does not require full-time involvement from the owner. Instead the owner oversees the operation.
The well documented systems and processes assist in keeping costs down.
The business is due to benefit from the opening of a train station right on it's doorstep which will bring even more foot traffic to the area.
This is a strong business with huge potential to grow further. Call to book an inspection today!
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